It's a hot 4th of July weekend here in Florida, so of course we wanted to be outside and grill. However, we're vegetarian, so ordinary burgers wouldn't do. The solution? Portobello mushrooms!
First, we marinated the mushroom caps in a mixture of olive oil, balsamic vinegar and herbs. Then, onto the grill. Once they were almost cooked, we added provolone cheese. Finally, we made our burgers with 3-grain bread, bean sprouts, lettuce and tomato. They tasted great, and are a wonderful alternative to meat!
Sunday, July 6, 2008
4th of July Burgers with a Difference!
Labels: 4th of July, art for hair, portobello mushrooms, vegetarian burgers
Posted by Art for Hair at 7:07 AM
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2 comments:
Yum. They also rock if you marinade them in teriyaki sauce, sprinkle on some garlic and onion powder, and add some sesame seeds. 'Shrooms rock.
Sounds yummy!
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